Saturday, September 2, 2017

How to Enjoy a Sweet Potato

For the first 50 years of my life, I didn't know I liked sweet potatoes.  Probably because they were usually dripping in sugar and marshmallows and sometimes they called them "yams" which really doesn't sound appealing.  I don't know - just one of those things I didn't value until I became plant-based.  Now sweet potatoes are involved in many of my top recipes. quesadillas with sweet potatoes and black beans, bean burgers with sweet potatoes and sweet potato fries are just a few of my favorites; not to mention all the soups, curries and chili recipes that just taste so much better with a few chunks of sweet potatoes.  I've never tried sweet potato pie, but people that like it say you have to take your shoes off because it's so good!  I almost feel that way about my burgers.

The thing with bean burger that most people get wrong is all in the anticipation.  If you eat a bean burger or any other plant-based food thinking "I hope this is like a real (whatever)," you will be disappointed.  Not because it's bad - it's just not what you expected.  I try to prepare my food, not so much to be like a meat-based counterpart, but rather to be it's own unique, taste creation.  When you approach a sweet potato, black bean and brown rice burger with homemade barbecue sauce and think about those individual ingredients, you won't be disappointed.  All the flavors in that recipe will come alive in your mouth and you'll be glad to be alive.  You will make those kind of noises they make on some of those cooking shows.  Don't compare, just enjoy!

It's probably also a good lesson for life -- not to compare ourselves to others, but to design and live out our own story, full of all the flavor and spice we desire.  Write you own story and cook you own food - you'll be glad you did! 


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Friday, June 30, 2017

Tuesday, May 23, 2017

Feeding the Multitudes


Discussions with meat-eaters and milk-drinkers usually crosses one of many well-traveled paths.  One of the most common is "well, just remember that Jesus fed fish to the 5000...so there..."  They are speaking of the time when Jesus kept the people in church so long he had to feed them a meal.  Seems unreasonable in our definition of church.  When they became hungry, a boy gave up his lunch and Jesus multiplied the fish and bread to feed the multitude.  One thing is sure about the fish -- it probably wasn't contaminated with mercury and I'm sure Jesus didn't dip it in batter and deep fry it.  And, I still can't imagine how that makes it okay to eat at McDonalds or Chick-fil-a.

First of all, the menu for the day causes me to think back to the time in the wilderness when God provided manna (bread) from heaven.  This was not enough for the complaining Israelites who lamented, "Would that we had died by the Lord’s hand in the land of Egypt, when we sat by the pots of meat, when we ate bread to the full; for you have brought us out into this wilderness to kill this whole assembly with hunger.”  (Ex. 16).  God gave them quail as an appeasement.  Jesus probably had this is mind when he fed them not only bread, but also fish.  It's kind of hard to preach when everyone is murmuring (church term) and complaining. 

To be fair, meat is most likely given to us as a survival food.  However, science has proven that it is the not the best primary fuel for our bodies.  Heart Disease, cancer, diabetes, and stroke are just a few of the side-effects when we make it our primary fuel.  Glucose is the body's primary energy source, which we receive from sugars and carbohydrates.  A stretch might even be to say that since the people were starving, maybe that was the right food to sustain them for a long period of time until they could travel to their homes.  But, most people of today are not starving!  Especially, not the ones demanding meat.

We literally have everything we could possibly want, need and desire at our fingertips.  If the local grocery store doesn't have it on the shelf, we can get it from Amazon in a couple of days.  So, the wrong question is "What is permissible?"  Most people would agree that everything is permissible.  The right question is "What is best?"  As more scientific and anecdotal evidence rolls in, we are more and more convinced that the best diet for humans is a whole-food, plant-based diet with moderate exercise and other positive lifestyle changes.  

We can't use Jesus as a scapegoat for unwise behavior!  We must make the right choice for our bodies and the planet! 


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Monday, April 10, 2017

Why a Christian Should Be Healthy

SBCLife, January 2007, reports 65% of Americans are either overweight or obese.  Christians, according the survey, are slightly worse at 76%.  Baptists lead the statistics with 30% falling into the obese category.  Our weight problems are not just a physical problem, they are also a medical problem. According to Forbes, in 2015, U.S. expenditures per person on health care were estimated to be $10,000 per person and on the rise.  But, it may not be just a physical or medical problem - it may also be a spiritual problem!  

Two years ago, I found myself taking five different pills a day and suffering from common diseases (commonly called diseases of affluence) including high blood pressure, high cholesterol, and gout.  I even experienced a couple of seizures.  I was about 50 pounds overweight and didn't feel well or excited about life.  I imagined what it would be like to play with my grandchildren some day.  My outlook didn't look good.  A Christian singer, Kerrie Roberts, led us to a path of healing where I would also discover the following truths.

Christians Should Be Good Stewards of Our Bodies.   The Bible says that our bodies are a temple (1 Corinthians 6:19).  My daughter said, "Hey maybe Baptists just want a bigger temple."  Our body should honor God and not be a monument to our addictions.  Our bodies are also a vessel and a vehicle for our ministry.  Most Christians believe that God has assigned us a work to do.  Unless we are healthy, we cannot fulfill that ministry.  Too many people are too sick and/or too immobile to carry out the work they know they should do.  The writer of Hebrews also said that our body is sacrifice (Romans 12:1).  It would be impossible to characterize the Standard American Diet as a sacrifice.  Our poor diets are really conforming to the "pattern of this world" described in the following verse.  500,000 will have open heart surgery every year, while 1/2 of us will die of heart disease.  This is tragic, but even sadder is the fact that it is largely preventable by lifestyle changes.

Christians Should Be Good Stewards of Our Resources.  Why should a large portion of our money be spent on health care?  Is that what God intended for our finances?  How much money could be directed toward missions or noble causes if most of our money didn't go to healthcare and our indulgences?  When asked what surprised him about humanity the most, the Dalai Lama replied: “Man. Because he sacrifices his health in order to make money. Then he sacrifices money to recuperate his health.Sep 17, 2012

Christians Should Be Good Stewards of Our Willpower.  Salt, sugar and dairy invoke the same dopamine response in the brain as cocaine.  Most of us have low-level addictions to the foods that are engineered to keep us hooked.  It does not honor God for us to be servants to the food we are addicted to.  It doesn't honor God to eat foods that make us unhealthy just because we "like it" so much.  That is really a form of Hedonism, which is the doctrine that pleasure or happiness is the highest good.


Christians Should Be Good Stewards of the Planet.  In Genesis, we were told to tend to the earth and have dominion over the animals.  At that time, we were given an original diet of plants.  It was and is everything we need.  When Daniel was put to the test, he ate only plants and water and fared better than the other royal subjects.  Our current model of managing the earth's resources is not sustainable.  We are running out of everything from rain forests to clean oceans to viable crop land.  The way we raise animals is deplorable and certainly not what God intended.  There are many different political platforms we could adopt, but the simple doubt in my mind was "This cannot be right!"  People are way too unhealthy, the planet is being abused and animals aren't enjoyed - they are commodities.

What can we do?  First of all, there is only one diet that has ever been proven to reverse our most popular diseases.  It is a whole-food, plant-based diet (just like they had in the Garden).  Oddly enough, if we were to adopt this lifestyle, not only would our health improve, but many of the other issues on planet earth would improve (including our ability to do the ministry God has called us to).  It will heal our bodies, conserve our resources, break addictive cycles and preserve the earth.  

It is not a matter of what is permissible.  Animals were certainly given to us for times of famine (like after the flood) or maybe even for special occasions.  This discussion is about the time we find ourselves in - a time when we have access to anything we want.  In this time, we should do what we can and that is not just what is permissible, but what is BEST! 

Since I have been living a whole-food, plant-based lifestyle with moderate exercise, I have lost approximately 38 pounds.  The only medicine I take is a B-12 supplement and a fish oil supplement.  I feel better than I did 20 years ago -- I have energy -- I sleep well.  But, additionally, I feel like I can fulfill the purpose God has for me.  I won't be a burden to my family or society and I can actually help others do the same!  I feel truly blessed.    

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Friday, April 7, 2017

The War on Diabetes

My father suffered from Type 2 diabetes much of his adult life.  Later, he developed heart disease and kidney problems.  I remember that he checked his blood sugar often and took his insulin regularly.  I'm not sure how well he ate, but I know that he never got better and he passed away with multiple health issues.  I am not a doctor and not qualified to give medical advice, but there is new research that demands some attention.  As with anything new, it is probably different that what we have done before (mainly because most of those treatments don't seem to improve much).   

One resource that I respect is the Physicians Committee for Responsible Medicine (PCRM).  Dr. Neal Barnard is a physician and clinical researcher stationed in Washington D. C.  If you know anyone that is dealing with diabetes (especially Type 2), I would encourage you to give this information your honest consideration.  His contention is that fat is what is causing insulin resistance, not the sugar.  More and more researchers are coming around to this conclusion. 

They have been able to show that a whole-food, plant based diet can do what pills and low-carb diets could never do - it is actually reversing the disease.  I am a part of a 20,000 member group on Facebook that regularly reports such results from actual people dealing with the disease.  The following is from the PCRM website.  


Below are some other sources that report the same results.  This is a personal struggle for me because I don't want anyone else to have to continue to struggle and eventually succumb to the side effects of the disease (especially if there is a cure).  Please check out these other resources.  The first resource is a TedTalk from Dr. Neal Barnard.







Saturday, July 30, 2016

Corn Equity


There is nothing easy about sweet corn.  If you are not familiar with this delicacy, you will just have to trust me - it is one of the few greatest pleasures of my life.  I count down the days until the new crop comes out each year; but, gathering and processing it involves lots of work!

To begin with, I think I am slightly allergic.  When I am standing in the corn, I can hear my throat wheeze a little; but I remind myself "Keep your eyes on the prize, Karl."  Depending on your tolerance for bugs, you may or may not be annoyed by the mosquitoes, flies, gnats and whatever else flies and crawls around a corn field.  This usually amounts to me rescuing Laura when I hear the screams of "It's in my hair - It's in my hair!" as she darts out of the field entirely.  

Sweet corn harvest is during the hottest time of the year (late July).  Every time I bend over, my glasses slide down - then, when I straighten up, sweat runs in my eyes.  The buckets of corn are heavy - there is dust and weeds and itchiness!  And, that's just in the field.  After wrestling the buckets into the car, we still have to "put up" the corn at home.  Oh, and I usually say "I shouldn't have lifted that" at least once during the process.

Putting up corn amounts to blanching the corn and either cutting it off the cob or just bagging the "roasting" ears whole for later use.  No matter what precautions you take, the kitchen will be trashed!  I mean trashed when you get done.  The thin "silks" will on everything - the floor will be sticky and there will be little corn nuggets EVERYWHERE!    
So why do we do it?  Why so much work for 50 or 60 tiny little bags of corn?  The answer: fast forward to January 15th, when there is snow on the ground and you've just whipped up some enchilada soup and the thought hits you "Wow, you know what would go great with this?   Some sweet corn."  It is even sweeter in January than it was in July!

Without the investment, we can't enjoy the reward.  Consider an alternate example.  What if I just went to the field and gorged myself - made my self happy every day of the short harvest season?  The corn I could consume would fill me for a few hours; but I have to come back.  I would probably spend about the same amount of hours in the corn field; but in the end, I would have nothing stored up for the days ahead. 

Even though we quickly recognize that scenario as foolish, we often life our lives in a consumer mentality.  We consume what feels good, we spend money before we earn it, we spend more than we earn, and we rarely think about creating equity in our lives.  Equity usually refers to stocks or companies having value; but, the only way to create value in our lives is to invest in the things that matter.  Any time we spend what we have not earned, we create a deficit - a debt that must be repaid with interest.  Conversely, when we sacrifice now (spend less, save money, exercise) we create equity that pays "dividends." 

I hope we all can put up some corn in our life this week.  The super delicious kind and the figurative kind such as: exercise, eating right, saving money, working hard and making tough decisions.  Build some equity - January is coming!

Wednesday, July 27, 2016

Gas or Heart Disease?



I offered my 3-bean chili to someone the other day.  It's actually only 2 beans because I substitute brown rice for the chick peas.  This chili allows me to satisfy my desire for good spicy food without the oily sheen that accompanies most "real" chili.  I even remember telling someone, in years past, that real chili must contain meat (otherwise it's not chili).  

Anyway, when I offered to share my discovery with someone, they declined on the basis that beans give them gas.  I didn't have anything to say because it didn't make sense to me.  Is heart disease more desirable than flatulence?  Before I became an adult (something that is still up for debate), my friends and I actually enjoyed letting one "rip."  Come on, don't be afraid to smile - you know you did it too!

It didn't make me smile when my dad and grandpa both had to have heart surgeries.  I'll spare you the graphic details of that - but, suffer to say, it is worse than have a little extra gas.  There is only one diet that has ever been proven to prevent and even reverse heart disease.  That is a whole-food, plant based diet.  In my mind, it's my only option.  I'll probably have gas either way - but, I don't have to get heart disease.   

And, by the way, my new chili is so delicious I have to take my shoes off to eat it.  If you ask me right, I'll share the recipe!